In August, I photographed the peach harvest at the Masumoto Family Farm, an 80-acre organic farm south of Fresno in California’s San Joaquin Valley. It’s not just any old peach harvest. The Masumotos run an adopt-a-tree program and they allow teams of friends and relatives to harvest their adopted trees every summer. These photos were printed in Edible Marin’s Fall 2014 issue. Here are a couple of the spreads.