AP STORY: Labor shortages: a blessing and a curse

Gosia Wozniacka AP STORIES

I’m usually a big skeptic when it comes to labor shortages in agriculture. I put on my reporter hat and ask: are these shortages real, or are they just slogans used by the agriculture industry to advance an agenda? I say this, because for years – for decades – the U.S. had been awash in farmworkers streaming in from Mexico. Labor was plentiful as the unauthorized immigrant population ballooned.. and yet employers still complained of shortages. Sure, changes in crop patterns or stringent immigration laws in some states or drastic weather changes might shift harvests and lead to temporary need for more workers, but overall farm labor has been plentiful for a long time. This slowly changed in recent years. The recession in the U.S., an improved economy in Mexico, changes on the border and other factors contributed to the shrinking of mass migration from Mexico. Though the unauthorized population has now stabilized, mass migration of years past hasn’t resumed. And so.. labor shortages. There’s one way to tell whether they’re real: and that’s to look at the wages of farmworkers. Last year, and even more dramatically this year, wages and working conditions of workers have improved. To be clear: crops are not rotting in the fields and consumers won’t see huge price increases. But labor is very tight… and for the first time, working in the fields means getting a better wage. As Fresno-area labor contractor Jesus Mateo put it: “For the first time, I can demand a living wage for my workers.” And, he said, “Before, people were begging for work and some employers skimped workers on wages. Now the roles have reversed, with growers asking workers to come. And if the grower doesn’t want to pay, people will walk off his field.” Read my story here: AP-Labor Shortages

Reflections. Summer evening

Gosia Wozniacka Reflections

Walk. When the sun’s strength dims and shadows start to fall on homes and sidewalks. Walk down, straight down your street, your broken sidewalk, turn without thinking, Van Ness, Elizabeth, Fulton, Dudley. Walk. Past overgrown alleyways, past nopale bushes with tiny red fruit that cut your hands when you tried to steal them (someone once said, ‘be brave when picking cactus’), past children riding beat up bikes, skinny stray cats of every color, boys playing basketball inside a locked schoolhouse yard. A crumpled dollar bill to the street vendor, corn on the cob con mayonesa, queso y chile. Walk. Watch old men watering yellowed lawns as if nothing else awaited them, cholos in wifebeaters smoking on front stoops, women pushing strollers bulging with grocery bags and no children… Pit bulls bored, straining behind chain link fences, a bum with long unwashed hair swaying, absent. And always, a man or woman hidden in the bushes of a side porch, completely alone, suddenly emerging to greet you. Someone down the street singing. Walk, under trees flowering pink and white, sculptures of frayed palm leaves. The air stifling still, pressed against your skin like a warm bath. Walk until night envelops you, hints of wind brushing past the eyes of lit windows, crickets keen on their song. Listen to the train cutting diagonal across the neighborhood, its shrill call, its swish and lulling – walk, until you can walk no more, paused by the endless train tracks.

AP STORY: America at the Tipping Point

Gosia Wozniacka AP STORIES

After living for some time in Central California, America’s top farming region where more than 250 different fruits and vegetables are grown, you can’t help but notice the dichotomy. On one side, you have the farmworkers, who often earn wages below the poverty line — mostly because farmwork is a seasonal occupation, and many of the workers can’t get unemployment insurance due to lack of legal immigration status. On the other side, you have the farmers, whose revenues have been growing steadily in the past few years — despite the recession and despite the drought. As agriculture officials have said, agriculture is one of the bright spots in our sagging economy. And yet, the bounty does not trickle down to the workers. This division is the theme for my story “In nation’s breadbasket, Latinos stuck in poverty,” in which I follow for half a year a struggling farmworker family in Fresno County, the nation’s richest agricultural county. Of course, farming can be a low profit margin business. The costs of farming keep growing. Labor is a very significant expense. American consumers demand inexpensive food. Competitors in other countries pay workers even less, meaning their products are cheaper. And American farmers do not have the ability to set food prices. In many ways, workers’ poverty is engrained in the very nature of agriculture — it has always been so. For some farmworkers, most of whom are and have been for at least a century immigrants to this country, working in the fields can be a spring board to a better life. But for others, it is a permanent, punishing situation — one which they pass on to their children. Poverty is very complex, and due to space limitations this article does not answer all the questions, but simply describes the situation through the eyes of one struggling family. But some of the questions we must ask include: Is this situation intractable? Can we somehow improve the lives of farmworkers, and hence the lives of their children and the impact they have on our communities? What role does personal motivation play when it comes to leaving poverty – and, most importantly, where does motivation come from in an individual? What about the role of depression, isolation, the state of being worn down by circumstances? What about the role of education — and how much we, as a society, owe to our children, all our children? Should we be importing people from other countries to harvest America’s crops — and they come, of course, because farmers are ready to employ them and we’re ready to eat the crops they pick — if we are not ready to deal with the economic situations those people find themselves in? Lastly, is it right that we’re leaving many Latinos, one of the largest and fastest growing ethnic groups, in destitution — especially as Latinos will make up the vast majority of our future labor force? The story is part of an Associated Press occasional series called ‘America at the Tipping Point: The Changing Face of a Nation.’ Read the story here

AP STORY: Farmworkers and immigration reform

Gosia Wozniacka AP STORIES

With the battle over the bipartisan “gang of eight” immigration bill heating up, here’s a look at what the bill might do for farmworkers. While it’s hard to predict how these workers will behave, given a path to citizenship faster than the rest of the undocumented population, recent history offers a few interesting lessons. Just like the current legislation, the previous amnesty program of 1986 offered a special provision for legalizing farmworkers. What happened with those workers? Read the story here

AP PHOTOS: Farmworkers of 1986

Gosia Wozniacka AP PHOTOS

I have been shooting photos for a story about how the previous immigration amnesty program of 1986 changed the lives of farmworkers. Here are the photos I filed.

In this photo taken on May 22, 2012, Paulino Mejia and his wife Julia Cervantes stand in front of their Madera, Calif. home. Mejia, a former farmworker, was able to buy the home after gaining legal status through the 1986 Amnesty program. (AP/Gosia Wozniacka)

In this photo taken on May 22, 2012, former farmworker Paulino Mejia poses in front of his Madera, Calif. home. After gaining legal status through the 1986 amnesty program, Mejia left agriculture for a well-paid construction job, sent his daughters to college, and bought a house in California instead of sending money to Mexico. Experts say the best indicator of how an immigration overhaul would play out for farmworkers is to look at the fate of the generation legalized over two decades ago.(AP/Gosia Wozniacka)

In this photo taken On May 16, 2013 in Delano, Calif., community worker Fausto Sanchez sits at his desk at the California Rural Legal Assistance office where he works. After legalizing his immigration status in the 1986 amnesty program, Sanchez left agriculture, got a high school and then a college degree and a job as a professional. (AP/Gosia Wozniacka)

Former farmworker Fausto Sanchez poses for a photo on May 16, 2013 in front of the Delano, Calif. office where he now works.After legalizing his immigration status in the 1986 amnesty program, Sanchez left agriculture, went to college, and got a job at a California nonprofit. (AP/Gosia Wozniacka)

VIDEO: Welcome to China Alley

Gosia Wozniacka Uncategorized

Here’s the short film about China Alley in Hanford, Calif. that I shot and edited in just 5 days with my colleague Jes Therkelsen and his two students Tou Yang and Matthew Vincent. The film was made as part of the 2013 International Documentary Challenge . China Alley traces its roots to 1877, when the Central Pacific railroad was extended westward to Central California. Numerous Chinese came to the area, initially to help build the railroads and later to farm the vast fields surrounding Hanford. Since then, China Alley has endured, essentially unchanged — but in bad need of renewal.

 

PHOTOS: Dance of the devils

Gosia Wozniacka Uncategorized

The residents of Campo Nebraska on the outskirts of Fresno in California’s Central Valley live in shabby houses, in near complete isolation. The migrant camp, hemmed in front all sides by vineyards and fields, is owned by a Mexican mayordomo and houses immigrants from the village San Miguel Cuevas, Oaxaca. They are indigenous people, most of them Mixtecos who speak a pre-Hispanic language and little Spanish and cross into the U.S. from one of the poorest regions in Mexico. According to tradition, every pueblo holds an annual party for the village saint. Since crossing the border back and forth is difficult these days, this year the mayordomo organized the party for the camp’s residents in California. The highlight of these parties, other than the hand-made tortillas and the beef, is the dance presentation. This year, I photographed my favorite dance: la danza de los diablos.

PHOTOS: Fragments

Gosia Wozniacka Uncategorized

The smell is musty, the wooden floorboards rotten, the original owners long dead. But the century-old Chinese herb shop with its towering armoire of small wooden drawers can still be found nearly intact behind a set of heavy metal doors. Herb bundles sit on dust-coated shelves; wafer-thin paper used by the doctor to wrap the herbs hangs on a rack by a counter, stained with bird droppings. In the back and upstairs, where the herbalist and his family lived, pigeons nest. The last herbalist, Dr. Jack Chow, died in the early 1950s. With his death disappeared the customers who drank their herbs at the counter, the men who gathered around a stove to gossip, and the translators who assisted English-speaking and Mexican patrons. The herb shop and its interiors endured in this community in the rural central California town of Hanford that traces its roots to 1887. My colleague Jes Therkelsen and I recently filmed a short documentary on Hanford’s China Alley for the International Documentary Challenge. A local preservation society is working to save the herb shop and other buildings in China Alley from their deterioration.








To Sand

Gosia Wozniacka Uncategorized

On the 10th anniversary of the American-led invasion of Iraq, I would like to offer a poem. It was written by Brian Turner, a poet who was born in central California and went to Fresno State University. Turner is a U.S. Army veteran who served as an infantry team leader in Iraq with the 3rd Stryker Brigade Combat Team, 2nd Infantry Division. His poems are widely published and this one comes from the collection Here, Bullet.  

To Sand

To sand go tracers and ball ammunition.
To sand the green smoke goes.
Each finned mortar, spinning in light.
Each star cluster, bursting above.
To sand go the skeletons of war, year by year,
To sand go the reticles of the brain,
the minarets and steeple bells, brackish
sludge from the open sewers, trashfires,
the silent cowbirds resting
on the shoulders of a yak. To sand
each head of cabbage unravels its leaves
the way dreams burn in the oilfires of night.

 
      — Brian Turner